What characteristic might pouting lack compared to a mature cod?
Distinct, richer flavor profile
When pouting is placed side-by-side with more established, premium culinary species like mature cod, a distinction in flavor intensity often becomes apparent. While pouting is generally regarded as a good, mild white fish substitute, it is noted that it might lack the specific, pronounced, and richer flavor profile characteristic of a mature cod. This difference means that while pouting is excellent as a leaner, milder option, those seeking a more robust fish flavor might prefer cod. However, this perceived lack of intense flavor is precisely what makes pouting versatile and desirable as a readily available substitute when larger, pricier species are scarce.

#Videos
Breaded Whiting and Pouting - River Cottage - YouTube