What initial foothold did carp gain in North America before its popularity eroded?
Answer
It was eaten by certain immigrant groups whose heritage centered on it.
When European settlers initially brought carp traditions to North America, the fish found a place in the local diet. This initial acceptance was concentrated among specific immigrant communities whose established culinary heritage naturally included carp consumption. However, this presence diminished rapidly as industrialization progressed, leading to greater accessibility of different, trendier fish species perceived as 'finer,' such as cod, haddock, bass, and trout.
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