What distinct preparation method is applied to the soft, square bun used for the Filet-O-Fish?
Answer
Steamed
The assembly of the Filet-O-Fish relies on a specific method of bun preparation to achieve its characteristic soft texture. The soft, square bun serves as the base, and it is steamed before the other components are added. Steaming ensures the bun remains pliable and slightly sweet, which complements the strong flavors of the tartar sauce and the mildness of the pollock and cheese. This preparation method contrasts sharply with buns that are toasted or grilled, which would introduce a crisp texture element not integral to the classic Filet-O-Fish experience.
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