What primary characteristic of Alaska Pollock allows it to hold up well during the required frying process?
Answer
Firm texture
The selection of Alaska Pollock is tied directly to its physical properties suitable for commercial frying operations. The fish is known for having a firm texture, which is necessary for it to maintain its shape and structure while being battered and subsequently deep-fried at high temperatures. If the fish were too delicate or flaky, as some consumers might associate with cod, it could break apart during the high-stress cooking phase or result in a final product that feels flimsy or greasy, thus compromising the consistency sought by the chain.
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