Which entity did the Carthusian Monks entrust with the commercialization of the liqueur?

Answer

Marre-Romain, which eventually became the current operator of the cellars

To successfully manage the commercial aspects of the famous liqueur while allowing the religious community to maintain their necessary seclusion, the Carthusian Monks formally entrusted the production and commercialization responsibilities to an external local company. This company was identified as Marre-Romain. Over time, this entity evolved and ultimately became the current operational manager of the Caves de la Chartreuse in Voiron. This contractual separation is a key structural element that enables the monks to guard the spiritual heart and secret recipe at the Monastery while ensuring the continuity, global reach, and artisanal production standards of the liqueur itself through professional management.

Which entity did the Carthusian Monks entrust with the commercialization of the liqueur?

Related Questions

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