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Where is the aging and bottling of Green and Yellow Chartreuse primarily conducted?
What level of access do visitors generally have to the Monastery of the Grande Chartreuse?
Which entity did the Carthusian Monks entrust with the commercialization of the liqueur?
What defines the primary focus when visiting the Caves de la Chartreuse in Voiron?
How is the location of the Monastery of the Grande Chartreuse situated relative to Grenoble?
Approximately how many different herbs, plants, and flowers are mentioned as being used in the ancient Chartreuse recipe?
What notable characteristic is attributed to the Liqueur Cellars located in Voiron?
What is the key takeaway emphasized for visitors attending the Grande Chartreuse Monastery site?
Which location mentioned serves as a point of contact for the brand but is distinct from the main French production core?