What contaminant level is noted as relatively low in Alaska Pollock, improving its safety profile?
Answer
Mercury
A significant health benefit associated with consuming Alaska Pollock is its relatively low content of mercury. This low level makes it a particularly safe option for frequent consumption, even for demographic groups such as pregnant women or young children who are often advised to limit their intake of fish higher in heavy metals. While it does provide Omega-3 fatty acids, its low mercury profile distinguishes it as a safer staple choice when compared against species known to bioaccumulate more contaminants over time.
Related Questions
What scientific family does Alaska Pollock (Gadus chalcogrammus) belong to?Where is the Wild Alaska Pollock fishery primarily harvested?Which processed food frequently uses Alaska Pollock as its base ingredient?What contaminant level is noted as relatively low in Alaska Pollock, improving its safety profile?How is the flavor profile of Alaska Pollock typically described compared to Atlantic cod?Which body helps manage the Wild Alaska Pollock fishery alongside the NMFS?What is the primary driver behind the accessible low cost of Alaska Pollock?Besides high-quality protein, what essential B vitamin is Pollock noted as a good source of?Why are frozen dinner boxes rarely labeled explicitly with "Alaska Pollock"?Compared to fattier fish like salmon or mackerel, what is true about Alaska Pollock's Omega-3 levels?