What negative consequence can occur if a lobster is held too long in a closed tank?
Answer
Flavor can degrade
Even when logistical concerns necessitate temporary storage, keeping lobsters in closed tanks for extended durations poses a risk to the quality of the final product. If specimens remain stored for too long, the quality of the meat can suffer a noticeable degradation in flavor. Furthermore, there is a secondary, more drastic issue related to mortalities in these closed environments: if one lobster dies within the tank, aggressive cannibalism can occur among the remaining live animals, further complicating inventory and diminishing the overall quality pool.
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