What was the core issue often cited in the Kitchen Nightmares incident regarding Canadian lobster labeling?
Answer
False advertising
The highly publicized debate surrounding labeling, exemplified by the incident featured on Kitchen Nightmares, primarily revolved around issues of consumer deception rather than an objective deficiency in the quality of the Canadian product itself. The core contention was that Canadian lobster, which generally carries a lower price point due to higher volume supply, was being fraudulently marketed and sold under the prestigious 'Maine Lobster' label. Consumers paying a premium for the perceived local origin or superior quality were essentially experiencing a rip-off if they received the less expensive, though still high-quality, Canadian product instead.
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