How does the texture of Keta salmon generally compare to Sockeye salmon?
Answer
It tends to be firmer
A key defining characteristic of Keta salmon is its structural integrity, which results in a texture that is noticeably firmer when compared directly to Sockeye salmon. This inherent firmness is a major culinary advantage in specific cooking applications. Because it maintains its shape well under heat, it is highly recommended for cooking methods where more delicate, higher-fat fish might disintegrate, such as preparing stir-fries. This firmer quality is directly linked to its generally lower overall fat content compared to species like Sockeye or Chinook.
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