For which processing method is Keta highly sought after due to its texture integrity and mild taste?
Answer
Smoking (lox, hot-smoked products)
Keta salmon is highly valued within the processing industry, particularly for smoking preparations, including lox and both hot-smoked and cold-smoked products. This preference stems from a confluence of its inherent traits: the mild flavor absorbs smoke beautifully, and its firm texture prevents the flesh from becoming overly ragged or falling apart during the drying process inherent in hot-smoking. The slight drying that occurs concentrates the flavor without making the final product excessively greasy, which is often preferred in smoked applications.
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