How is the size of Keta roe eggs generally described in comparison to the roe produced by Sockeye salmon?
Answer
Keta roe generally features larger eggs compared to Sockeye.
When comparing the *ikura* (salmon roe) produced by the two species, a significant physical difference lies in the size of the individual eggs. The roe from Keta salmon typically features larger beads when contrasted against Sockeye roe. Additionally, Keta roe exhibits a paler or more orange color compared to the deep, sometimes ruby-red hue of Sockeye roe, and its texture may be perceived as having a less aggressive 'pop' when eaten, catering to a different textural preference among connoisseurs.
#Videos
Packaged Salmon Comparison | Keta vs Sockeye Salmon. - YouTube
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