For which culinary applications is Keta salmon's lower oil content and firmer texture considered a suitable choice?
Answer
Smoking or grinding into fish patties.
Keta salmon's leaner profile and lower oil content lend themselves well to specific preservation and preparation methods. Its firmer structure allows it to hold up effectively during the process of smoking, whether hot or cold, where the curing process introduces necessary moisture and depth of flavor. Furthermore, its less oily, firmer consistency makes Keta fillets ideal for grinding applications, such as making fish patties, where a structure that won't break down easily due to excessive oil is beneficial.
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Packaged Salmon Comparison | Keta vs Sockeye Salmon. - YouTube
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