Which salmon variety maintains a moister texture even if slightly overcooked due to its oil content?
Answer
Sockeye salmon
Sockeye salmon is known for carrying more natural oil, which contributes significantly to its culinary performance. This higher oil content allows Sockeye to maintain a moister texture, providing a more forgiving cooking window even if subjected to slight overcooking. This characteristic is often described as contributing to a luxurious mouthfeel, making it the ideal selection when preparing standalone, elegant fillets where moisture retention is key.
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