Which two specific antioxidant compounds found in black beans are highlighted in research for their protective properties?
Answer
Kaempferol and Quercetin.
The overall profile of phenolic compounds within black beans contributes significantly to their perceived health benefits, including noted anti-inflammatory effects. Research focused on identifying the specific molecular agents behind these properties points to several key flavonoids. Among those explicitly named are Kaempferol and Quercetin. These compounds are believed to contribute to the bean's ability to combat oxidative stress by neutralizing free radicals, thus playing a role in long-term cellular defense mechanisms.
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