Which traditional British dish features cod because its flesh holds together after deep-frying?
Answer
Fish and chips
Cod is the foundational, traditional choice for the British dish known as fish and chips. This preference stems from two primary factors inherent to the fish's quality: its mild flavor profile complements the savory batter perfectly, and more critically, its firm yet flaky flesh possesses the structural integrity necessary to withstand the high-heat process of deep-frying. The flesh remains intact after being submerged in hot oil, preventing it from disintegrating, which is vital for this popular preparation method. While cod is versatile for gentle cooking methods like poaching, its stability during frying cements its role in this classic preparation.
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