What characteristic texture change occurs to cod flesh when cooked properly?
Answer
Separates into large, attractive flakes
When cod is cooked correctly, its flesh undergoes a transformation where it separates cleanly into large, visually appealing flakes. This flaky structure is a hallmark of high-quality preparation, contrasting favorably with the texture of fattier fish. The raw meat is described as being white and firm, but gentle cooking unlocks a moist and tender interior that separates easily along natural lines. This ability to flake beautifully, while maintaining structural integrity during handling, is a key reason for its popularity, especially when compared to some softer white fish alternatives on the market.
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