Which religious order at the Jerónimos Monastery originally created the recipe for the iconic custard tart?
Answer
Monks
The rich, creamy egg custard tart known globally as Pastel de Nata has specific historical origins rooted in Lisbon. The original recipe was developed in the 18th century by monks residing at the Jerónimos Monastery. This creation was necessitated by the need to utilize surplus egg yolks, a common occurrence in monastic kitchens when egg whites were used for starching habits or clarifying wine. While the specific original recipe is now patented as Pastéis de Belém, the pastry's widespread availability today testifies to the success of that original monastic culinary innovation.
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