Which abundant seafood holds a special, seasonal place tied to the June feasts of St. Anthony?
Answer
The humble sardine (sardinha)
While cod holds national symbolic status, the humble sardine occupies a unique and eagerly anticipated role during the summer months. Grilled sardines, known as Sardinhas assadas, are affordable, flavorful, and deeply connected to specific cultural celebrations, most notably the June feasts of St. Anthony celebrated in cities like Lisbon and Porto. This seasonal tradition often involves enjoying the grilled fish resting atop a thick slice of bread, demonstrating how locally abundant ingredients can elevate everyday eating into a celebrated culinary event.
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