What combination of land and sea ingredients characterizes Carne de Porco Alentejana?
Answer
Marinated pork cubes combined with clams
Carne de Porco Alentejana is famous for perfectly embodying the culinary characteristic of blending land-based and sea-based flavors prominent in the Alentejo region. The core components involve cubes of pork that have been marinated, usually in wine and spices, which are then cooked alongside clams. This combination results in a rich, savory sauce, and the entire dish is traditionally served over a foundation of fried potatoes, showcasing the resourcefulness and flavor pairings typical of that region.
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