What thick sauce drenches the layered meats and melted cheese of Porto’s signature Francesinha sandwich?

Answer

A thick, tangy beer and tomato sauce

The Francesinha is far more than a sandwich in Porto; it is described as a rite of passage and a celebrated local champion. This extremely substantial creation involves layering various meats within bread slices, which are then fully covered in melted cheese. However, its defining characteristic, which differentiates it from other substantial sandwiches, is the heavy application of its signature sauce. This sauce is complex, featuring a notable tang derived from beer, balanced with tomato, making it thick and pouring over the entire structure, often resulting in the need for utensils.

What thick sauce drenches the layered meats and melted cheese of Porto’s signature Francesinha sandwich?

#Videos

7 Must-Eat Portuguese Foods!! SARDINES + Egg Tarts in Lisbon ...

foodPortugalcuisinedish