What three key marinade ingredients define the preparation of the popular Bifana pork sandwich?
Answer
White wine, garlic, and paprika
The Bifana is characterized as a seemingly simple yet highly appealing street food favorite featuring thinly sliced pork. The crucial step in its preparation involves marinating this pork using a specific blend of seasonings. This marinade relies primarily on white wine for tenderization and flavor, combined robustly with garlic and paprika. Once marinated, the pork is cooked and then placed inside a Portuguese roll, often finished with a topping of mustard, solidifying its distinct flavor profile recognized universally across the country.
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