Which specific type of Udon excels when chilled due to its smooth texture making it suitable for cold service?
Answer
Inaniwa Udon
Inaniwa Udon is specifically noted for having a smooth texture which renders it particularly suitable when prepared for cold consumption. This contrasts with Sanuki Udon, which is mentioned for its great chewiness that allows it to hold up well when chilled. The suitability of Inaniwa Udon for cold service is often why it is preferred in households when preparing chilled noodle dishes during warmer weather. While Himi Udon is also served cold, it is characterized more by its chewiness, resembling somen but being distinct, and is frequently utilized as a dipping noodle rather than being highlighted purely for its inherent smoothness.
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