What combination of ingredients forms the chilled, creamy broth base for Hiyashi Tantanmen?
Answer
Miso, soy milk, and chili oil
Hiyashi Tantanmen is characterized as a cold, spicy noodle dish where the heat provided by the chili contrasts pleasantly with a rich, chilled broth foundation built upon miso, soy milk, and chili oil. This combination creates a creamy texture while still delivering the necessary fiery kick associated with Tantanmen style preparations, distinguishing it from other cold ramen variations. For instance, Zaru Ramen utilizes a bright, tangy dipping sauce often incorporating rice vinegar, while Hiyashi Chuka uses a tangy soy-vinegar dressing over the noodles, showing a clear difference in the liquid components used across various cold ramen types.
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