Besides chilled noodles and rice dishes, which fried items are specifically mentioned as being commonly and enjoyably eaten cold?
Answer
Tempura and gyoza dumplings
While many Japanese dishes are preferred hot, the repertoire of cold fare includes certain savory items. Specifically, fried items like tempura are noted as still being enjoyable when cooled down, despite their crispy batter being at its peak when hot. Furthermore, gyoza dumplings, which are typically filled with meat or vegetables, are highlighted as tasting just as good when eaten cold, usually accompanied by a dip in soy sauce. This indicates that their fundamental flavors and fillings hold up well even when not served fresh from the fryer or steamer.
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