At what approximate time is the substantial midday Spanish meal, Comida, traditionally eaten?
Answer
Around 14:00-15:00
The main midday meal in Spain, known as Comida, is scheduled later than lunch in many other cultures, typically occurring between 14:00 and 15:00. This timing is critical because the Comida is historically the most substantial and restorative meal of the entire day, providing the necessary energy to sustain individuals through the afternoon and into the evening. This heavy consumption window contrasts sharply with the relatively lighter meal scheduled much later in the evening, the Cena, which occurs closer to bedtime, reflecting a cultural pattern where the peak caloric intake happens in the early afternoon.
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