What specific ingredient is the subject of debate regarding its inclusion in the traditional Tortilla Española preparation?
Answer
Onion
While the foundation of the Tortilla Española—comprising eggs and potatoes cooked in olive oil—is considered sacred, the preparation method is subject to intense, ongoing debate among culinary enthusiasts. The most prominent argument revolves around the inclusion or exclusion of onion in the mixture. Additionally, another significant point of contention concerns the desired texture of the center, specifically how runny it should be when served. Despite these internal disagreements on technique, the basic composition remains universally recognized.
Related Questions
Which dish is cited as the most quintessential Spanish dish found in nearly every café or tapas bar?What item is arguably the single most frequently consumed item across all five daily eating moments in Spain?At what approximate time is the substantial midday Spanish meal, Comida, traditionally eaten?What minimal food item often accompanies coffee or Cola Cao during the Desayuno in Spain?How many distinct eating occasions often characterize the routine Spanish eating day structure?What categories of food constitute the bulk of daily caloric intake during the main midday Comida?For what primary purpose are Tapas generally reserved in Spanish social life, contrary to home meals?What specific ingredient is the subject of debate regarding its inclusion in the traditional Tortilla Española preparation?Compared to the heavy Comida, what is characteristic of the later evening meal known as Cena?What dish involves rice, sometimes served with tomato sauce and topped with a fried egg?