What minimal food item often accompanies coffee or Cola Cao during the Desayuno in Spain?
Answer
Bread or toast
The very first meal of the day, Desayuno (breakfast), is generally quite basic for many Spaniards, usually consisting of a coffee or a milk-based beverage like Cola Cao, paired with a small amount of food. The most frequent accompaniment noted is some form of bread or toast. This often takes the form of slices rubbed with olive oil and salt, sometimes enhanced with crushed tomato, a preparation that is highly regarded. The text explicitly notes that the inclusion of eggs for breakfast, common in other nations like Britain, is considered unusual by many Spaniards.
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