What specific greens and sausage define the composition of the nationwide staple Caldo Verde?
Answer
Shredded kale (or collard greens) and chouriço or linguica
Caldo Verde, translating literally to 'green soup,' is recognized as a comforting starter or light main consumed consistently across all regions and seasons, despite its origins in the Minho province. Its defining structure involves a base made from potatoes, garlic, and olive oil, which provides body and flavor. The essential color and texture come from the addition of finely shredded kale, which can also be referred to as collard greens. Furthermore, the soup is characteristically studded with slices of Portuguese smoked sausage, typically chouriço or linguica, adding depth and richness to the hearty blend.
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