What specific water-retaining agent, if absent from the ingredient list, generally signals a higher quality, less processed Alaska Pollock filet?

Answer

Sodium tripolyphosphate

When purchasing retail frozen pollock filets, consumers seeking the highest quality closer to the wild-caught state should meticulously examine the ingredient label for additives. Specifically, the presence of water-retaining agents indicates processing aimed at increasing weight and possibly masking dryness from freezing. Sodium tripolyphosphate is a common agent used to bind water within the fish muscle tissue. Although generally recognized as safe, its presence adds unwanted water weight and can subtly change the final texture. Therefore, fillets labeled simply as 'wild-caught Alaska Pollock' without sodium tripolyphosphate or other stabilizing ingredients suggest a cleaner product with superior inherent characteristics.

What specific water-retaining agent, if absent from the ingredient list, generally signals a higher quality, less processed Alaska Pollock filet?

Related Questions

What is the scientific name for Alaska Pollock, a member of which family?Which two specific bodies of water are the primary harvest locations for Alaska Pollock?How does Alaska Pollock's Omega-3 (EPA and DHA) content compare to a salmon fillet?Which two entities oversee the extensive management system governing the Alaska Pollock fishery?What primary factor, rather than inherent fish quality, keeps the cost of Alaska Pollock relatively low?A significant portion of the Alaska Pollock catch is utilized as the base material for which imitation product?What is the recommended method for thawing retail frozen Alaska Pollock filets to preserve texture?What specific water-retaining agent, if absent from the ingredient list, generally signals a higher quality, less processed Alaska Pollock filet?What is the characteristic texture and flavor profile of cooked Alaska Pollock flesh?The perception of pollock being "low grade" often stems from confusing the species with what factor?
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