What primary factor, rather than inherent fish quality, keeps the cost of Alaska Pollock relatively low?
Answer
Immense supply due to abundant and sustainably managed stock
The typically lower price point associated with Alaska Pollock is fundamentally driven by market dynamics related to supply volume rather than any deficiency in the quality of the raw fish itself. Because the pollock stocks are abundant and subjected to rigorous, science-based management designed for long-term viability, the resulting supply volume is immense. High supply, when paired with stable demand, naturally exerts downward pressure on market pricing when compared to seafood species that are scarcer, have shorter harvesting seasons, or face tighter regulatory quotas.

Related Questions
What is the scientific name for Alaska Pollock, a member of which family?Which two specific bodies of water are the primary harvest locations for Alaska Pollock?How does Alaska Pollock's Omega-3 (EPA and DHA) content compare to a salmon fillet?Which two entities oversee the extensive management system governing the Alaska Pollock fishery?What primary factor, rather than inherent fish quality, keeps the cost of Alaska Pollock relatively low?A significant portion of the Alaska Pollock catch is utilized as the base material for which imitation product?What is the recommended method for thawing retail frozen Alaska Pollock filets to preserve texture?What specific water-retaining agent, if absent from the ingredient list, generally signals a higher quality, less processed Alaska Pollock filet?What is the characteristic texture and flavor profile of cooked Alaska Pollock flesh?The perception of pollock being "low grade" often stems from confusing the species with what factor?