What specific production technique is responsible for the signature bubbles found in Champagne?
Answer
Méthode Traditionnelle.
Champagne, which holds the ultimate prestige and symbolizes French luxury, derives its distinct effervescence from a tightly controlled production process known as the Méthode Traditionnelle. This technique involves the secondary fermentation occurring inside the individual bottle, which traps the carbon dioxide created during the process, thus producing the characteristic bubbles. This method is strictly governed and contributes significantly to Champagne's global recognition, especially among major houses like Moët & Chandon.
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