What ingredient makes up the Cervelle de Canut, despite its misleading name?
Answer
Fresh cheese preparation
The Cervelle de Canut, which humorously translates to 'silk worker's brain,' does not actually contain any brain tissue. It is fundamentally a preparation based on fresh cheese. This mixture is typically enhanced with various herbs, such as chives and parsley, and often seasoned further with aromatic additions like shallots or olive oil. It serves a distinct culinary purpose, usually functioning either as a refreshing starter course intended to awaken the palate or as a lighter counterpoint intended to balance out the significantly heavier main dishes characteristic of Lyonnaise cuisine.
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