Which neurotransmitter surge is cited as the main reason for the well-being felt after consuming raw oysters?
Dopamine
The primary reason cited for the feeling of well-being or a mild buzz after eating raw oysters is linked directly to the presence of specific compounds within the bivalves. These compounds interact with the brain's reward circuitry, specifically triggering the release of dopamine. Dopamine functions as the principal neurotransmitter responsible for feelings related to pleasure, motivation, and reward within the central nervous system. This sudden flood of dopamine into the brain creates a temporary state that some interpret as euphoria or a mild high, mimicking initial pleasant effects seen with other mood-altering substances. This swift neurological response is what causes the immediate lightheaded or buzzed sensation experienced shortly after consumption.
