Which amino acids found in oysters stimulate Dopamine release in the brain?
Answer
D-aspartic acid and N-methyl-D-aspartate
The feeling of pleasure often associated with euphoria is directly correlated with the neurotransmitter dopamine, which is central to the brain's reward and pleasure centers. Oysters contain high levels of specific amino acids, namely D-aspartic acid and N-methyl-D-aspartate. These compounds are known biologically to act as stimulants that trigger the release of dopamine within the brain. An increase in dopamine levels manifests as feelings of pleasure, motivation, and excitement, providing a compelling chemical explanation for the reported mood elevation.
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