What is the primary reason people largely stopped making sun tea?
Answer
Uncontrolled temperature during brewing creates an ideal environment for bacterial growth.
The main reason cited for the decline of sun tea is the food safety concern arising from the uncontrolled temperature during brewing, which fosters bacterial multiplication.
Related Questions
What is the primary reason people largely stopped making sun tea?What is the temperature range defined as the 'Temperature Danger Zone' by food safety experts?Which specific bacterium is highlighted by organizations like the FDA regarding sun tea safety?Why are the spores of *Bacillus cereus* problematic in sun tea preparation?What critical safety issue remains even if sun tea is refrigerated after brewing?What safety function does brewing tea with boiling water perform that sun tea skips?According to the comparison table, what is the approximate time required for Sun Tea brewing?For those seeking a cold brew experience, which method is presented as the preferred safe alternative?What factor related to the ingredients may have compounded the risk associated with traditional sun tea making?What concept do sun tea practitioners who defend the practice often rely on over official public health guidance?