Under optimal conditions, specifically mid-day sun in peak summer, what is the sufficient time for full extraction?
Answer
Three to five hours
When the environmental conditions are highly favorable, characterized by strong sunlight and high ambient temperatures typical of mid-day sun during the peak of summer, the brewing process accelerates significantly. Under these optimal circumstances, many brewers report that allowing the tea to sit for a duration ranging from three hours to five hours is generally sufficient to accomplish a full flavor and color extraction from the tea leaves. This timeframe reflects a balance achieved when the heat transfer is rapid enough to encourage quick release of tannins and flavor compounds without necessitating the prolonged exposure required on cooler days.
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