How do Cloth Filters generally affect coffee body and oil passage compared to paper?
Answer
They produce a heavier body by allowing more natural coffee oils (diterpenes) through.
Cloth coffee filters, typically constructed from cotton or linen, occupy a filtration quality midpoint between paper and metal options. A key distinction is their permeability to coffee lipids. Cloth filters allow a greater quantity of natural coffee oils, specifically diterpenes, to pass through into the final beverage. This increased passage of oils directly contributes to a cup of coffee that possesses a heavier body and a richer mouthfeel compared to the cleaner cup produced by standard paper filtration.
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