How long do The Lab's hand-rolled bagels undergo fermentation?
Answer
24-hour fermentation
The quality and texture of the hand-rolled bagels offered by The Lab are achieved through a lengthy and precise fermentation period. Specifically, these bagels undergo a significant 24-hour fermentation process. This extended time is critical for developing the desired flavor complexity and structure in the dough. This process is personally overseen by Peter Davidson’s mother, Joanne Davidson, who previously ran the Organic Life Bakery, symbolizing the commitment to deep, specialized expertise and consistency in the food component of the business, contrasting with the fluid nature of the coffee offerings.
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