Which traditional brewing method relies on total immersion where grounds steep directly in hot water before separation?
Answer
French Press (cafetière)
The French Press, also known as the cafetière, is the prime example of a traditional method utilizing total immersion. In this technique, coarsely ground coffee is placed directly into the brewing chamber along with hot water and allowed to steep for a specified duration, typically several minutes, ensuring maximum contact time between the water and the grounds. Separation is achieved manually by plunging a mesh filter downwards, which separates the solids from the liquid beverage. This method's reliance on immersion and the use of a mesh filter, rather than paper, allows natural oils and fine sediment to pass into the final cup, contributing to its characteristic full body.
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