What specific grind size is necessary for the French Press to ensure effective immersion and ease of plunging?
Answer
A coarse grind
The required grind size for the French Press method is distinctly coarse compared to other brewing techniques. This coarse consistency is essential because the grounds remain suspended in the water throughout the entire steep time, facilitating full immersion. If the grind were too fine, the resulting mixture would be extremely difficult to plunge, potentially leading to excessive sediment passing through the mesh filter and creating a muddy texture. Furthermore, a coarse grind ensures that the extraction rate is manageable over the standard immersion period, preventing over-extraction and bitterness.
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