Who is responsible for the in-house baked goods recipes at The Lab?
Answer
Peter Davidson’s mother, Joanne Davidson
The responsibility for creating the high-quality, consistent in-house baked goods, particularly the signature hand-rolled bagels, falls to Joanne Davidson, who is Peter Davidson’s mother. Joanne Davidson previously owned and operated the Organic Life Bakery located in Palm Harbor. Since the founding of The Lab, she has been the custodian of these recipes, ensuring the distinct quality, such as the 24-hour fermentation used for bagels. Although the business is scaling up by replicating her from-scratch process at a central facility for broader distribution, the foundational expertise remains tied directly to her culinary history.
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