Which local business legacy was internalized for The Lab's pastries?
Answer
Organic Life Bakery
The consistency required for the bakery items, especially the hand-rolled bagels, is maintained by integrating the expertise of Peter Davidson’s mother, Joanne Davidson, who was the previous owner and operator of the Organic Life Bakery, located in Palm Harbor. By relying on her recipes and established processes, The Lab effectively internalized a local business legacy into its own structure rather than outsourcing all baking needs to external vendors. This internal QA mechanism provides a reliable standard for their food program, ensuring that core, high-quality components like the 24-hour fermented bagels meet brand expectations across expanding locations.
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