What is the temperature range defined as the 'Temperature Danger Zone' by food safety experts?
Answer
$40^ ext{F}$ and $140^ ext{F}$ ($4.4^ ext{C}$ and $60^ ext{C}$)
The Temperature Danger Zone, where bacteria multiply rapidly, is cited as being between $40^ ext{F}$ and $140^ ext{F}$, or $4.4^ ext{C}$ and $60^ ext{C}$.
Related Questions
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