According to the integrated cost analysis table, which ingredient has the Lowest (0.5x) Estimated Cost Per Serving?
Answer
Bulk Rice
Analyzing the efficiency of staple ingredients by comparing their estimated cost per edible serving reveals a clear hierarchy when items are purchased in their most economical format, usually bulk quantities. The cost analysis table explicitly identifies Bulk Rice as having the 'Lowest (0.5x)' relative cost per serving. This extremely low cost is attributed to the substantial volume of food produced from a small amount of dry rice when cooked correctly, making it the most calorie-dense and inexpensive component to use as the foundation for stretching meals.
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