How should surplus fresh bread nearing its expiration date be managed to prevent wasted savings?

Slicing it thinly and freezing it to create instant croutons or bread crumbs

Minimizing waste is just as crucial to budget cooking success as securing a low initial price tag, as throwing away food cancels out initial savings. When obtaining items like fresh bread on a deep discount, if there is a surplus that cannot be consumed before it spoils, the freezer is identified as the greatest tool. The recommended action is to slice the bread thinly and freeze it. This preserves the bread effectively, allowing it to be easily converted into instant croutons for soup or processed into bread crumbs later, thus ensuring that every possible calorie purchased is eventually consumed.