Why are lentils frequently cited as excellent budget legumes compared to kidney or black beans?
They usually require no prior soaking
Lentils stand out among dried legumes because of a significant advantage regarding preparation time. Unlike many other types, such as kidney beans or black beans, lentils typically do not necessitate a lengthy pre-soaking period before cooking commences. This lack of a soaking requirement shortens the overall preparation cycle considerably. Because lentils are an incredibly cheap source of both protein and fiber per pound, eliminating the mandatory soaking step makes them an exceptionally efficient choice for individuals seeking filling sustenance without the extended time commitment required by other dried beans.

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