What specific cooking treatment is often required for mature Kentucky Wonder pole beans?
Long, slow cooking following an initial braise.
Mature Kentucky Wonder pole beans, noted for having heavy pods and an intense flavor profile preferred by home gardeners, often require a specific, extended cooking procedure to achieve the desired tenderness. Due to their density when mature, they generally benefit from an initial braising period. Following this initial step, they must undergo a period of long, slow cooking. The objective during this slower phase is to soften the beans thoroughly while ensuring the final result is moist and flavorful, often achieved by cooking them covered after coating them with oil and seasoning, which helps prevent scorching while promoting even cooking.

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