What condition encourages the breakdown of proteins into histamine requiring cold handling?
Answer
High temperatures
To effectively mitigate the risk associated with Scombroid poisoning, which stems from histamine buildup, proper temperature control throughout the seafood supply chain is essential. Histamine is generated when proteins within the seafood decompose into histamine compounds. This decomposition process is significantly encouraged and accelerated when the seafood is subjected to high temperatures. Therefore, maintaining oysters cold from the point of harvest all the way to the final plate is the primary method recommended to keep the product safe and prevent the microbial or enzymatic activity that leads to dangerous histamine concentrations.
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