Which two significant French wine regions geographically surround Lyon, influencing its drink selection?
Beaujolais to the north and the Northern Rhône Valley to the south
Lyon's geographical location places it advantageously between two major and distinct French wine-producing areas, which heavily dictates the local wine offerings. To the north lies the Beaujolais region, known for wines made primarily from Gamay grapes, which are characterized by lighter and fruitier profiles that serve well as a refreshing accompaniment to the rich local dishes. To the south is the Northern Rhône Valley, which supplies wines with more structure, often based on the Syrah grape for reds, making them suitable partners for heavier meat courses. Specific examples mentioned include Morgon or Fleurie from Beaujolais, and Côte-Rôtie or Condrieu from the Northern Rhône.
